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86 results with the subject Food Sciences
Study details: MSc: 12 months full-time

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product ... more

Study details: MSc: 1 year full-time, 2 years part-time

MSc Nutrition and Food Sciences is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. This course is highly relevant as there ... more

Study details: MSc 1 year full-time, 2 years part-time

Food security: a global concern There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant ... more

Study details: MSc 1 year - Full-time

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition ... more

Study details: MA 1 year full-time, 2 years part-time

This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and ... more

Study details: PgCert: 1- 3 years part-time

HACCP Management is a unique course which provides relevant and up-to-date experience in foodborne disease and HACCP development, development in essential transferable skills such as communication ... more

Study details: MRes/MSc 1 year full-time, 2 years part-time

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources ... more

Study details: MSc Full time over 12 months

The bioprocessing and biotechnology industries are major components of global industrialised economies with impacts in medicine, pharmaceuticals, manufacture and the food sector. Management of change ... more

Study details: MSc/PgDip/PgCert: 3- 5 years part-time

This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and ... more

Study details: MA 1 year full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow. SMEs (Small and medium-sized ... more

Study details: MSc/PgDip/PgCert: 2 years part-time

This programme recognises that food security concerns not only food policy and food production issues but other aspects such as land tenure, immigration, demographics, diet and nutrition, ... more

Study details: MSc Flexible study: Full time 12 months. Part time 24 months

Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local and delocalised production with imports and environmental and economic ... more

Study details: MSc: 1 year full-time, 2 years part-time

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food ... more

Study details: Central Saint Martins - MA: 2 years full-time; PgCert: 15 weeks full-time

This pioneering course investigates the creative relationships between art and science and how to communicate them. With access to important collections in London you'll explore the making and ... more

Study details: MSc: 12 months full-time

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in ... more

Study details: PgDip: 2 - 4 years part-time

HACCP Management is a unique course which provides relevant and up-to-date experience in foodborne disease and HACCP development, development in essential transferable skills such as communication ... more

Study details: MA 18 months full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow. SMEs (Small and medium-sized ... more

Study details: MSc: 12 months full-time

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food ... more

Study details: MSc: 3-6 years part-time, PgDip: 2-4 years part-time, PgCert: 1-2 years part-time

This is a online learning programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on food safety. The MSc is specifically designed to ... more

Study details: MSc 1 year full-time, 2 years part-time

It is different in integrating both the natural and social sciences, providing you with a flexible yet comprehensive learning experience. You will have the opportunity to gain knowledge and ... more

Study details: MSc: 12 months full-time

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, ... more

Study details: MSc: 1 year full-time, 2 or 3 years part-time

Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork'. ... more

Study details: Flexible Study: Brighton, Canterbury, Guildford, London (various locations), Portsmouth & Southampton

Study details: PGDip 1 year full-time

Develop your knowledge and skills in food processing, quality assurance, and business management to pursue to career in the global food industry. This exciting and challenging course equips science ... more

Study details: 2- 4 years part-time

This part-time distance learning programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development. A pioneering, ... more