. Agriculture Horticulture And Veterinary Studies,food Sciences | England | Masters Courses | Masters Compare

Courses

Displaying 1 - 20 of 68 | Reset Search

Food Business Management Logo

Food Business Management MA

Study Details: MA 1 year full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow.  SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown. This...

Read more Add To Compare
Food Business Management With Internship Logo

Food Business Management With Internship MA

Study Details: MA 18 months full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow.  SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown. This...

Read more Add To Compare
Food Quality and Innovation Logo

Food Quality and Innovation MSc

Study Details: MSc: 12 months full-time

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development – from concept to product launch. You’ll develop in-depth specialist knowledge of scientific techniques and practical...

Read more Add To Compare
Food Science Logo

Food Science MSc

Study Details: MSc: 12 months full-time

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety. This Masters will provide...

Read more Add To Compare
Food Science (Food Biotechnology) Logo

Food Science (Food Biotechnology) MSc

Study Details: MSc: 12 months full-time

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. You’ll have chance to challenge the myths ...

Read more Add To Compare
Food Science and Nutrition Logo

Food Science and Nutrition MSc

Study Details: MSc: 12 months full-time

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually...

Read more Add To Compare
Food Security and Sustainable Agriculture Logo

Food Security and Sustainable Agriculture MSc

Study Details: MSc 1 year full-time, 2 years part-time

  Food security: a global concern There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. It is of vital...

Read more Add To Compare
Food Studies Logo

Food Studies MA

Study Details: MA 1 year full-time, 2 years part-time

This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and food systems in industrialised and non-industrialised societies, and the relation of each of these to...

Read more Add To Compare
Human Nutrition Logo

Human Nutrition MSc

Study Details: MSc 1 year - Full-time

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national...

Read more Add To Compare
Food Science Logo

Food Science MSc

Study Details: MSc: 1 year full-time, 2 years part-time

This degree focuses on food analysis and food microbiology as well as product development and quality control. You’ll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. ...

Read more Add To Compare
Global Food Security and Development Logo

Global Food Security and Development MRes MSc

Study Details: MRes/MSc 1 year full-time, 2 years part-time

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security...

Read more Add To Compare
Biology of Health and Disease Logo

Biology of Health and Disease MSc

Study Details: MSc: 1 year full-time

Explore the molecular, cellular, physiological and ecological mechanisms underlying the maintenance of health and development of disease in plants, animals and humans. Develop your knowledge using cutting-edge technologies, research and student-led learning methods Benefit from strong practical...

Read more Add To Compare
Agroecology, Water and Food Sovereignty Logo

Agroecology, Water and Food Sovereignty MSc

Study Details: MSc 1 year full-time 2 years part-time

The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

Read more Add To Compare
MSc Agri-food Technology Logo

MSc Agri-food Technology

Study Details: 1 year full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

Read more Add To Compare
MSc Agri-food Technology with Professional Practice Logo

MSc Agri-food Technology with Professional Practice

Study Details: 14 months full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health...

Read more Add To Compare
Food Safety Management – Online Distance Learning Logo

Food Safety Management – Online Distance Learning MSc PG Dip PG Cert

Study Details: MSc/PgDip/PgCert: 3- 5 years part-time

This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. MSc Food Safety Management focuses on the important areas of foodborne disease, food...

Read more Add To Compare
Hazard Analysis Critical Control Point (HACCP) Management – Online Distance Learning Logo

Hazard Analysis Critical Control Point (HACCP) Management – Online Distance Learning PG Dip

Study Details: PgDip: 2 - 4 years part-time

HACCP Management is a unique course which provides relevant and up-to-date experience in foodborne disease and HACCP development, development in essential transferable skills such as communication skills and the opportunity for career development and enhancement. Within the last few years there...

Read more Add To Compare
Hazard Analysis Critical Control Point (HACCP) Management  – Online Distance Learning Logo

Hazard Analysis Critical Control Point (HACCP) Management – Online Distance Learning PG Cert

Study Details: PgCert: 1- 3 years part-time

HACCP Management is a unique course which provides relevant and up-to-date experience in foodborne disease and HACCP development, development in essential transferable skills such as communication skills and the opportunity for career development and enhancement. Within the last few years there...

Read more Add To Compare
Nutrition and Food Sciences Logo

Nutrition and Food Sciences MSc

Study Details: MSc: 1 year full-time, 2 years part-time

MSc Nutrition and Food Sciences is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. This course is highly relevant as there is a need for high quality postgraduate Nutritional and Food Scientists that will serve the North...

Read more Add To Compare
Food Security and Food Justice Logo

Food Security and Food Justice MA

Study Details: MA 1 year Full-time

  We produce graduates who can apply their expertise to real-world problems. This course engages with interdisciplinary aspects of the topic, offers analytical and conceptual understanding, delivers employability skills and enhances critical engagement. Teaching and assessment   There are...

Read more Add To Compare
1234