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Philosophy of Science MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: London School of Economics and Political Science
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With a deep and rigorous programme of coursework and research in the Department of Philosophy, Logic and Scientific Method, the MSc Philosophy of Science explores both general questions about the nature of science and specific foundational issues related to the individual sciences. This programme...

MSc Food Bioscience

Study Details:

1 year full-time

Institution: Glasgow Caledonian University
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Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career. Whether by ensuring high...

Masters of Research

Study Details:

1 year full-time, 2 years part-time

Institution: Glasgow Caledonian University
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The MRes, which meets ESRC guidelines, combines broadly-based and subject specific training in research methodologies and transferable research skills. Designed for those seeking to enhance their research knowledge and skills, it is delivered by experienced researchers from across the...

Food Security MSc

Study Details:

MSc: 12 months full-time

Institution: Glasgow, University of
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In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure...

Human Nutrition MSc

Study Details:

MSc 1 year – Full-time

Institution: Plymouth, University of
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Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national...

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Food & Nutritional Sciences MRes

Study Details:

12 months full-time, 27 months part-time

Institution: Liverpool Hope University
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Our Master’s degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills,...

Agroecology, Water and Food Sovereignty MSc

Study Details:

MSc 1 year full-time 2 years part-time

Institution: Coventry University
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The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

MSc Agri-food Technology

Study Details:

1 year full-time

Institution: Lincoln, University of
MSc Agri-food Technology Logo

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

MSc Agri-food Technology with Professional Practice

Study Details:

14 months full-time

Institution: Lincoln, University of
MSc Agri-food Technology with Professional Practice Logo

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health...

Food Security MSc

Study Details:

MSc: 1 year full-time, 2 years part-time

Institution: Edinburgh, The University of
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How will we feed ourselves in the future? This is one of the most important questions faced by the human race. Access to good and healthy food is a basic human right. However, a rapidly growing population, finite resources, environmental damage, climate change and global inequality make this an...

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Environmental Health MA

Study Details:

MSc: 1 year full-time, 3 years part-time

Institution: Leeds Beckett University
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We offer one of the few postgraduate environmental health courses in the UK which is accredited by the Chartered Institute of Environmental Health (CIEH) and can provide a direct route into the profession. You will gain the required skills to prepare you for a career as an environmental health...

Food Science MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: Reading, University of
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Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science...

Food Science MSc

Study Details:

MSc: 12 months full-time

Institution: Leeds, University of
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With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety. This Masters will provide...

Food Science and Innovation MSc/PgDip

Study Details:

1 year full-time, 2 years part-time

Institution: Manchester Metropolitan University
Food Science and Innovation MSc/PgDip Logo

Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health. You’ll explore sensory evaluation, food law and how...

Food Science MRes

Study Details:

MRes 1 year full-time, 2 years part-time

Institution: London Metropolitan University
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Why study this course? Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. You’ll conduct a research project in an area of food science of your choosing. You’ll...

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Nutrition in Practice MSc

Study Details:

MSc: 15 months full-time, 24 months part-time

Institution: Leeds Beckett University
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Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By looking at how lifestyle affects food and nutrition, the vested interests of the food industry, and the role of food and nutrition in disease, you’ll gain a...

Food Security and Development MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: Reading, University of
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Our MSc Food Security and Development course addresses the challenges of global food insecurity and poverty. The programme benefits from strong association with the European Food Systems Education and Teaching (EFSET) programme. EFSET reflects Reading’s reputation as a lead institute in the area...

Food Science (Food Biotechnology) MSc

Study Details:

MSc: 12 months full-time

Institution: Leeds, University of
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This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. You’ll have chance to challenge the myths ...

Human Nutrition MSc/PgDip

Study Details:

1 year full-time, 2 years part-time

Institution: Manchester Metropolitan University
Human Nutrition MSc/PgDip Logo

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors. You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll...

European Masters in Physics MSc

Study Details:

Flexible Study: Brighton, Canterbury, Guildford, London (various locations), Portsmouth & Southampton

Institution: SEPnet: South East Physics Network
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Explore scientific frontiers with seven leading lights Spend a year studying at your choice of seven world-class universities in the South of England that are at the forefront of pioneering research from nanoscales to cosmology, from experiments to theory. Then spend a year in research working with...

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Food Science and Innovation MSc

Study Details:

1 year (full-time), 2 years (part-time)

Institution: Chester, University of
Food Science and Innovation Logo

Why study Food Science and Innovation with us? This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that...

Food Technology – Quality Assurance MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: Reading, University of
Food Technology – Quality Assurance Logo

Learn the science behind providing safe food to the public with our MSc Food Technology – Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you: learn to apply and maintain advanced food quality assurance...

Food Science and Nutrition MSc

Study Details:

MSc: 12 months full-time

Institution: Leeds, University of
Food Science and Nutrition Logo

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually...

MSc Food Science and Innovation

Study Details:

2 years part-time online

Institution: Manchester Metropolitan University
MSc Food Science and Innovation Logo

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to...

Sustainable Horticulture and Food Production MSc PG Cert PG Dip

Study Details:

MSc: 1 year full time (PG. Dip, PG Cert and part time options available – subject to validation)

Institution: Schumacher College
Sustainable Horticulture and Food Production Logo

Join the growers, leaders and change agents at the forefront of new thinking in Horticulture for resilient and healthy food systems. This course explores the frontiers of research and practice that will meet the social, ecological and economic challenges our food systems face in the 21st...

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Sustainable Food Quality for Health MSc PG Dip PG Cert

Study Details:

MSc 36-72 months flexible

Institution: Reading, University of
Sustainable Food Quality for Health Logo

 

Global Food Security and Nutrition (online learning) MSc PG Dip PG Cert

Study Details:

MSc: 3-6 years PG Dip: 2-4 years PG Cert: 1-2 years part time online learning

Institution: Edinburgh, The University of
Global Food Security and Nutrition (online learning) Logo

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and...

Regenerative Medicine MSc

Study Details:

MSc full-time, part-time flexible learning

Institution: Regenerative Medicine

Overview Regenerative Medicine includes a range of pharmaceutical related approaches, where small molecules and biologicals are used to stimulate the body’s innate repair systems, as well as the use of cell based therapies, and bioactive scaffolds. The production of these new medicines...

Nutrition and Metabolic Disorders MRes

Study Details:

MRes 1 year (full-time)

Institution: Roehampton, University of
Nutrition and Metabolic Disorders Logo

This rewarding research-based programme will prepare you for a career in nutrition research, clinical environment or the health industry. With an increasing need for research experts in nutrition, collaborate with internationally renowned experts in the field to tackle modern metabolic diseases and...

Nutrition and Food Science MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: Reading, University of
Nutrition and Food Science Logo

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered...

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