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Masters of Research

Study Details:

1 year full-time, 2 years part-time

Institution: Glasgow Caledonian University
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The MRes, which meets ESRC guidelines, combines broadly-based and subject specific training in research methodologies and transferable research skills. Designed for those seeking to enhance their research knowledge and skills, it is delivered by experienced researchers from across the...

Food Security MSc

Study Details:

MSc: 12 months full-time

Institution: Glasgow, University of
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In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure...

Philosophy of Science MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: London School of Economics and Political Science
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With a deep and rigorous programme of coursework and research in the Department of Philosophy, Logic and Scientific Method, the MSc Philosophy of Science explores both general questions about the nature of science and specific foundational issues related to the individual sciences. This programme...

Human Nutrition MSc

Study Details:

MSc 1 year – Full-time

Institution: Plymouth, University of
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Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national...

Food & Nutritional Sciences MRes

Study Details:

12 months full-time, 27 months part-time

Institution: Liverpool Hope University
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Our Master’s degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills,...

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Agroecology, Water and Food Sovereignty MSc

Study Details:

MSc 1 year full-time 2 years part-time

Institution: Coventry University
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The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

MSc Agri-food Technology

Study Details:

1 year full-time

Institution: Lincoln, University of
MSc Agri-food Technology Logo

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

MSc Agri-food Technology with Professional Practice

Study Details:

14 months full-time

Institution: Lincoln, University of
MSc Agri-food Technology with Professional Practice Logo

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health...

MSc Food Bioscience

Study Details:

1 year full-time

Institution: Glasgow Caledonian University
MSc Food Bioscience Logo

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career. Whether by ensuring high...

Food Security MSc

Study Details:

MSc: 1 year full-time, 2 years part-time

Institution: Edinburgh, The University of
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How will we feed ourselves in the future? This is one of the most important questions faced by the human race. Access to good and healthy food is a basic human right. However, a rapidly growing population, finite resources, environmental damage, climate change and global inequality make this an...

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Nutrition in Practice MSc

Study Details:

MSc: 15 months full-time, 24 months part-time

Institution: Leeds Beckett University
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Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By looking at how lifestyle affects food and nutrition, the vested interests of the food industry, and the role of food and nutrition in disease, you’ll gain a...

Nutrition and Food Science MSc

Study Details:

MSc 12 months full-time, 24 months part-time

Institution: Reading, University of
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Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered...

Biofabrication and Bioprinting MRes

Study Details:

Full time: 12 months

Institution: Newcastle University
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Our Biofabrication and Bioprinting MRes is a research-based course with a taught component that is equivalent to an MSc. It provides a springboard into a career that involves a working knowledge of scientific research. This course is for students with a BSc in life sciences, biomaterials or other...

Food Science MRes

Study Details:

MRes 1 year full-time, 2 years part-time

Institution: London Metropolitan University
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Why study this course? Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. You’ll conduct a research project in an area of food science of your choosing. You’ll...

Food Science and Innovation MSc

Study Details:

1 year (full-time), 2 years (part-time)

Institution: Chester, University of
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Why study Food Science and Innovation with us? This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that...

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Agri-Food Technology MSc

Study Details:

MSc 1 YR FT

Institution: Lincoln, University of
Agri-Food Technology Logo

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

PGDE Secondary (Home Economics)

Study Details:

1 year full-time

Institution: Queen Margaret University
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Are you are a health sciences, food or science-related graduate looking for an inspiring, challenging and socially-empowering career? This new one-year course will give you an internationally recognised qualification to become a secondary school Home Economics teacher. The course will take you way...

European Masters in Physics MSc

Study Details:

Flexible Study: Brighton, Canterbury, Guildford, London (various locations), Portsmouth & Southampton

Institution: SEPnet: South East Physics Network
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Explore scientific frontiers with seven leading lights Spend a year studying at your choice of seven world-class universities in the South of England that are at the forefront of pioneering research from nanoscales to cosmology, from experiments to theory. Then spend a year in research working with...

Chemistry MSc MSc

Study Details:

12 months FT

Institution: Leeds, University of
Chemistry MSc Logo

Our Chemistry degree is a highly versatile course allowing you to direct your studies to specialised areas of chemistry. The course places strong emphasis on practical chemistry and focuses on current topics in chemistry research.

Food Studies MA

Study Details:

MA 1 year full-time, 2 years part-time

Institution: Exeter, University of
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We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology,...

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Master of Research

Study Details:

Full-time 1 year; Part-time 2.5 years

Institution: Queen Margaret University
Master of Research Logo

In this flexible course that can be taken online, you’ll develop professional-standard research skills in the subject of your choice. An MRes can give you a competitive edge in the researcher job market, and is also a valuable stepping stone towards a PhD. If you are thinking about a career in...

Sustainable Horticulture and Food Production MSc PG Cert PG Dip

Study Details:

MSc: 1 year full time (PG. Dip, PG Cert and part time options available – subject to validation)

Institution: Schumacher College
Sustainable Horticulture and Food Production Logo

Join the growers, leaders and change agents at the forefront of new thinking in Horticulture for resilient and healthy food systems. This course explores the frontiers of research and practice that will meet the social, ecological and economic challenges our food systems face in the 21st...

Nutrition and Metabolic Disorders MRes

Study Details:

MRes 1 year (full-time)

Institution: Roehampton, University of
Nutrition and Metabolic Disorders Logo

This rewarding research-based programme will prepare you for a career in nutrition research, clinical environment or the health industry. With an increasing need for research experts in nutrition, collaborate with internationally renowned experts in the field to tackle modern metabolic diseases and...

Food Process Engineering MSc

Study Details:

MSc Full-time: 12 months

Institution: Nottingham, University of
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The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. The sector is worth more than £20 billion a year. Its aims are to produce high quality, safe and affordable food at the lowest environmental cost. There is a...

Food Integrity and Innovation PG Cert

Study Details:

1 year (full-time), 2 years (part-time)

Institution: Chester, University of
Food Integrity and Innovation Logo

Why study Food Integrity and Innovation with us? This course is fully supported by the Biotechnology and Biological Sciences Research Council (BBSRC) with the aim of addressing key issues relating to agri-food security, sustainability and integrity of the food supply chain. This course is...

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Sustainable Food Systems MSc

Study Details:

MSc 1 year full-time

Institution: Sustainable Food Systems

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Food practitioners need to able to respond to food safety and security concerns, shifting attitudes towards food and farming, changing diets and demographics, as well as...

Regenerative Medicine MSc

Study Details:

MSc full-time, part-time flexible learning

Institution: Regenerative Medicine

Overview Regenerative Medicine includes a range of pharmaceutical related approaches, where small molecules and biologicals are used to stimulate the body’s innate repair systems, as well as the use of cell based therapies, and bioactive scaffolds. The production of these new medicines...

Food Systems and Management MSc PG Dip PG Cert

Study Details:

MSc 1 year full-time, up to 3 years part-time; PG Dip/PG Cert 1 year full-time, 2 years part-time

Institution: Cranfield University
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Cranfield’s Food Systems and Management MSc has been developed as a result of extensive industry-led research. It represents a unique offering within the UK and Europe in that it examines the whole of the food chain from pre-harvest to market through the integration of science, technology and...

Food Production Management MSc PG Dip

Study Details:

MSc/PGDip Full-time: 12 months Part-time: 24 months

Institution: Nottingham, University of
Food Production Management Logo

This masters course balances a scientific discipline with business acumen. You’ll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. You’ll be taught by an experienced academic team with a technical background...

Food Science and Innovation (MRes) MRes

Study Details:

1 year (full-time), 2 years (part-time)

Institution: Chester, University of
Food Science and Innovation (MRes) Logo

Why study Food Science and Innovation (MRes) with us? This course integrates the key elements required to address the future needs of the food industry and the global population. Our course is of benefit to individuals looking to enhance their careers in the many areas of the food supply...

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