This course provides an innovative, contemporary and holistic-based approach for registered Speech and Language Therapists and Health Care Professionals to acquire theoretical knowledge and practical application of the assessment and management of service users with eating, drinking and swallowing difficulties.
The accessible and inclusive content will reflect and represent contemporary issues including clinical decision making across the lifespan, legal/ethical/professional dilemmas, mental capacity, safeguarding and challenging conversations.
Service users and/or carers with lived experiences of eating, drinking and swallowing difficulties will form an integral part of authentic teaching and learning opportunities that will facilitate a collaborative and person-centred approach to assessment and management from the outset.
Through work-based learning, the integration of theory with practical skills, will facilitate the consolidation of clinical competencies as well as a foundation for continual professional development.
This course is suitable for SaLT and registered healthcare professionals (including nurses) who work in settings where service users present with eating, drinking and swallowing difficulties.
Entry requirements for this course are normally be a good honours degree (or equivalent study at FHEQ level 6) of a recognised university or comparable institution. We do, however, assess applicants on an individual basis to determine their ability to study at Masters level if they do not have an honours degree/honours level credits.
You will need access to 50 hours of work-based learning supported by a clinical educator in a setting where service users present with eating, drinking and swallowing difficulties.
...