Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: Full-time: 2 years
This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics.
Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders. A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements.
The course is a scientific programme of study which takes you through a clinically and practically focused study of disease, health, food and nutrition. With a clinical and health promotion focus, the course includes three practice-based placements which allow students to apply and consolidate their theoretical learning.
A good honours degree (normally an upper second class or above) that includes significant emphasis on human physiology and biochemistry. An application should illustrate what has been done by the applicant to research, and understand more, about the role of a dietitian.
Please see our website for fee information
Career prospects on completion of the course are varied. Most graduates normally choose to work within the NHS as dietitians. Others will work in health education, health promotion, general practice, private healthcare and government advisory posts. Opportunities also exist in the food and pharmaceutical industries in, for example: food labelling; nutrient profiling; product and recipe development; product evaluation and special diet foods. Some graduates may apply for the opportunity to study for a higher degree (MPhil or PhD).
You will also carry out practice placements, which you must pass but which do not carry any credit.
If studying for an MSc, you will also complete a dissertation (60 credits).
QMUÂ offers a friendly and supportive community environment where our thoroughly relevant teaching and research is designed to meet the changing needs ...
