Both the PgD and MSc Dietetics degrees are approved by the Health and Care Professions Council (HCPC) and are also accredited by the British Dietetic Association.
During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.
Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (40 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry). It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.
Students should have completed their degree not more than five years before their proposed entry to this PG Diploma. Applicants who have a first or upper second-class honours degree in nutrition, which does not contain either sufficient biochemistry or physiology (but not both), can undertake further relevant modules at undergraduate level, prior to applying for the programme. Applicants who do not have a degree award in nutrition (1st or 2:1) but meet the requirements for biochemistry and physiology, will need to undertake a further relevant taught course of study to at least to postgraduate diploma level prior to applying for the course.
A range of bursaries, scholarships, loans and grants are available. Please visit website to find out more.
Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.
Postgraduate Diploma in Dietetics
Principles of Dietetics
Professional and Interprofessional Development 2
Health Psychology and Wellbeing (covers Psychology and Sociology)
Applied Research Methods and Design
Specialist Dietetics
Placement 1: Foundations of Dietetic Practice (6 weeks May/June)
Professional and Interprofessional Development 2
Communication for Dietitians
Placement 1: Foundations of Dietetic Practice (6 weeks May/June)
Specialist Dietetics
Placement 2: Developing Dietetic Practice – (8 Weeks September/October)
Placement 3: Competence in Clinical Practice – (14 weeks December to March)
Contemporary Nutrition in Dietetic Practice
MSc Dietetics
Project and Career Planning
Project
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