Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: 1 Year
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers.
On the MSc Food Consumer Marketing and Product Development course you’ll consider sustainability, corporate social responsibility, legislative issues and business ethics. You’ll develop and apply masters-level skills – academic, research, managerial, practical, technical and analytical – all preparing you for a future career in the dynamic, fast-paced food industry.
Normally one of the following in a relevant subject
• an honours degree, 2.2 or above
• an equivalent recognised qualification
• an HND with significant relevant industrial experience
Relevant subjects include • business • science • social science • a food related discipline
In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam.
For fees and funding options, please visit website to find out more
This course prepares you to work in a range of food marketing, brand/account management, product development or technical roles in the food industry. Your course has embedded support from an academic to help you prepare for your future career. The University also offers workshops and support sessions.
This course prepares you for a career in:
food product development
food regulation and labelling
food industry policy
procurement and food supplier management
food quality management
Previous graduates of this course have gone on to work for:
retailers e.g. Morrisons
food Manufacturers e.g. Finsbury Food Group, Greencore
NHS Trusts
local council
voluntary, community and social enterprises
Compulsory modules
Developing Food Products (30 Credits)
Food Marketing And Consumer Behaviour (30 Credits)
Global Food Systems, Quality And Sustainability (30 Credits)
Sustainable Business Strategy (30 Credits)
Elective modules
Consultancy (60 Credits)
Dissertation (60 Credits)
Unlock Your Potential: Study A Masters With Real-World Impact Choosing a postgraduate degree isn't just about furthering your education — it’s about ...
