Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: 3 years distance learning
For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career.
If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.
This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.
This programme may include a range of learning activities such as on-campus teaching, practical sessions, workshops, placements or field-based work. These activities form part of the core learning experience.
An undergraduate (honours) degree at 2:2, or above.
Applicants without a degree that have professional qualifications or relevant professional experience in Food Safety and Technology may be considered.
Applicants from other backgrounds may be considered.
This qualification will help you accelerate your career in the food industry by supporting your applications for promotion to more senior roles.
Core Modules:
Food Safety (e-learning) (30 credits)
Food Law and Enforcement (e-learning) (15 credits)
Learning and Research Skills (e-learning) (15 credits)
Food Safety and Quality Management (e-learning) (30 credits)
Food Quality Assurance (e-learning) (15 credits)
Food Safety and World Trade (e-learning) (15 credits)
Applied Food Safety Project (e-learning) (60 credits)
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