Accredited by the European Foundation for Management Development Programme Accreditation System (EPAS)
This course has been designed as a conversion programme to prepare you for a successful management career in the international hospitality, events and tourism industry. You will be introduced to key concepts, including the psychology of tourism behaviour, how to create a marketing plan, hospitality operations and strategic financial management.
Normally a minimum of a good second-class honours degree or equivalent. Entry will also be subject to two satisfactory references (one of these must be an academic reference). Although useful, prior work experience in the hospitality and tourism industry is not an entry requirement for this course. Applicants who have limited work experience in the hotel and tourism industry can join the sandwich mode and undertake the Professional Practice module, which starts in January each year.
English language requirements
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