Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: MSc/PG Dip Full-time: 12 months, Part-time: Up to 36 months
This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition.
You’ll develop a deep understanding of human nutrition and how this relates to health and disease. You will study the functions of macro and micronutrients, energetics and metabolism. Exploring the latest trends and developments within the field of nutrition. Highlights include:
2:2 (or international equivalent) in a biological science subject, excluding nutrition or closely related degrees Examples of related degrees include biology, physiology, sports science, food science and psychology.
For fees and funding options please visit website to find out more
Our graduates go on to work across nutrition and food companies such as Slimming World, Protein World and Danone. Some set up their own nutrition businesses. Others work as nutritionists in health services, for example working for the NHS in mental health nutrition support, or internationally, working for the Ghana Armed Forces.
Every year, some of our graduates decide to study research degrees at PhD level.
MSc
PG Dip
The University of Nottingham was founded on the vision and philanthropic spirit of Jesse Boot who, in 1928, donated the land that is now University Pa...
