Our two-year MSc Dietetics course combines academic knowledge with practice to help you become a competent, passionate, autonomous dietitian. You will be equipped to deliver evidence-based, service-user centred dietetic care, and innovative public health nutrition initiatives, across a wide range of client groups and working environments.
BSc (minimum of 2:1 or equivalent) or MSc (minimum of merit, 60%, or equivalent) in a cognate subject from a UK University or an overseas qualification of an equivalent standard. Final year students on course for an upper second-class Bachelor’s degree or merit MSc degree can also apply.
For fees and funding options, please visit website to find out more.
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