This Eating Disorders and Clinical Nutrition course provides knowledge and skills in the classification, aetiology, epidemiology, and risk for eating disorders. It explores the physical and psychiatric assessment and treatment of eating disordered patients of different ages, sex, and ethnic groups. It also concentrates on management and service development in the eating disorders field.
Our teaching includes a variety of methods, including practical approaches, research methods, seminars, tutorials, and clinical observation sessions at eating disorders treatment centres.
A minimum of an upper second-class Bachelor’s degree in a biological science, medical or healthcare discipline, including psychology, from a UK university or an overseas qualification of an equivalent standard.
For fees and funding options, please visit website to find out more.
UCL offers a range of financial awards aimed at assisting both prospective and current students with their studies.
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