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PG Cert Food Integrity and Innovation

  • DeadlineStudy Details:

    1 year (full-time), 2 years (part-time)

Course Description

Why study Food Integrity and Innovation with us?

This course is fully supported by the Biotechnology and Biological Sciences Research Council (BBSRC) with the aim of addressing key issues relating to agri-food security, sustainability and integrity of the food supply chain. This course is unique in the UK and is fully supported by the BBSRC Modular Training Programme.

The three modules represent the subject areas identified by market research work with industrial food supply chain industries. Furthermore, the subject areas are interrelated, and have common themes such as the application of nanotechnology. This will provide a comprehensive platform for improved industrial performance and an opportunity to obtain a recognised academic qualification.

Entry Requirements

A minimum 2:1 first degree or relevant industrial experience is required.

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Fees

https://www1.chester.ac.uk/study/postgraduate/postgraduate-finance/current-postgraduate-fees

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