Description

Our Master’s degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health) has been designed to enable students to develop excellence in appropriate research planning skills, together with a focus on the dissemination of outcomes in both academic and applied settings.

The course will provide students with a specialist training, ensuring they can confidently respond to the challenges faced by skilled nutritionists working in a variety of fields.

Study Details:

12 months full-time, 27 months part-time

Module Details:

This programme will consist of a mix of an independent research project and directed taught components covering research skills and knowledge alongside personal and professional development.

The course will provide the foundation knowledge and skills to develop and carry out your independent project.

This project can be in a topic area of your choosing, or alternatively you may apply to undertake a pre-defined project outlined by specific staff members.

Fees

Please see our website for fee information

Entry Requirements

First Class or Upper Second Class Honours Degree in a relevant subject such as Nutrition, Food Science, Sports & Exercise Science or similar.

Applications may still be considered from those who do not have a relevant qualification.

Applications from students who do not hold a 1st or 2:1 Honours Degree (or equivalent) may be asked to demonstrate potential to achieve a Masters award via a sample of academic writing and interview before an offer is made.

Please see our website for how to apply

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Key Information

Please see our website for how to apply


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Liverpool Hope University

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