Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. The global burden of foodborne diseases worldwide is very high affecting every year around 600 million people with 420,000 deaths. Therefore, the World Health Organisation (WHO) highlighted the importance of producing safe food that saves human lives, saves resources and has a positive impact on the economy of every country.

Study Details:

MSc 3-6 years online learning PGDip 2-4 years online learning PGCert 1-2 year online learning

Module Details:

Year 1 will consist of 4 core courses: Food Supply Chain and Food Safety, Data Analysis for Food Safety, Food Safety Hazards and Food Safety Management Systems, Food Production Systems. These courses will be developed and delivered by specialists in the field from the Royal (Dick) School of Veterinary Studies (RDSVS), the Roslin Institute and the Scotland’s Rural College (SRUC). Students successfully completing Year 1 and exiting the programme will be awarded a PG Certificate (PG Cert) in Food Safety.

Year 2 will consist of 2 core courses: Food Processing and Waste Management, and Research Methods and Statistics. You will also choose 2 to 3 elective courses (10 or 20 credits) from the Postgraduate Taught (PGT) portfolio of courses. These include: Zoonotic Disease, Emerging Infectious Diseases, Animal Welfare and Food Production and Food Security.

Students successfully completing Year 1 and 2 and exiting the programme will be awarded with a Postgraduate Diploma (PGDip) in Food Safety.

Year 3 will consist of a final dissertation to gain the award of MSc.


Entry Requirements

A UK 2:1 honours degree, or its international equivalent in agricultural or biological science, veterinary or human medicine.

We may also consider your application if your background is not specifically related to these disciplines and you have relevant work experience in a related area of food safety or 3 years or more involvement in food related matters. Please contact us to check before you apply. You may be admitted to certificate level only in the first instance.

Please see our website for how to apply

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