Description

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health and wellbeing.

Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational, supply chain, and agile management.

Study Details:

14 months full-time

Module Details:

Advanced Food Manufacturing (Core)

Agri-Robotics (Core)

Applied Agri-food Business Project (Core)

Commercial and Operational Management (Core)

Food Safety & Technical Management (Core)

Introduction to Agri-food Systems (Core)

New Product & Process Development (Core)

Principles of Crop Science (Core)

Supply Chain and Agile Management (Core)

Fees

Home/EU £7,400 Home/EU (including Alumni Scholarship 20% reduction ) £5,920 International £16,000 International (Including International Alumni / Global Postgraduate Scholarship £2,000 reduction) £14,000

Entry Requirements

First or second class honours degree or equivalent overseas qualification.

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Key Information

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University of Lincoln

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