Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: MSc 1 Year / 15 Months
Build your knowledge of nutrition, physiology and biochemistry, behaviour change techniques, food science, public health policy and practice.
Nutritionists within the public health sector play an important role in promoting good health and preventing diet-related disease in the population. This course equips recent graduates and health professionals with the knowledge and skills to specialise in public health nutrition.
This course is accredited by the Association for Nutrition (AfN). Read more about the accreditation for this course.
Typically, you should have one of the following
• an honours degree or equivalent in food, wellbeing, health or biological science
• substantial relevant experience at a senior level – with evidence from referees, performance on training courses or further education qualifications, showing you are capable of gaining a postgraduate qualification
You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more
Overseas applicants from countries whose first language is not English must normally produce evidence of competence in English. An IELTS score of 6.5 with a minimum of 6.0 in all skills (or equivalent) is the standard for non-native speakers of English. If your English language skill is currently below an IELTS score of 6.0 with a minimum of 5.5 in all skills we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English level.
For fees and funding options, please visit website to find out more
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