Masters | Postgraduate Course - Hazard Analysis Critical Control Point (HACCP) Management - Online Distance Learning PG Cert Course Details within University of Central Lancashire

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Hazard Analysis Critical Control Point (HACCP) Management - Online Distance Learning PG Cert

Study Details

PgCert: 1- 3 years part-time

HACCP Management is a unique course which provides relevant and up-to-date experience in foodborne disease and HACCP development, development in essential transferable skills such as communication skills and the opportunity for career development and enhancement. Within the last few years there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. As a result new European legislation will require all food businesses to implement a full HACCP system. This postgraduate course is ideal for students who are working in, or want to work in the food industry, local government and the private sector.

Module details

This course aims to provide you with essential skills and knowledge in the development of HACCP systems.

  • Foodborne Disease (Double Module)
  • HACCP Development (Single Module)

Entry Requirements

A first degree or equivalent or a professional qualification deemed to be a degree or managerial, professional or technical experience in a food-related field appropriate for the programme of study or NVQ Level 5.

Student Destinations

Students on this course are normally working full-time or part-time in and/or go on to develop their careers in the food industry, local government and the private sector.