Masters | Postgraduate Course - Management with Business Finance MSc Course Details within University of York

Student Recruitment & Admissions
Tel:+44 (0) 1904 324 000
Email:pg-admissions@york.ac.uk
Start Month(s)
September 2016
Contact Name
PG Administrator
Tel
+44 (0) 1904 325052
Management with Business Finance MSc

Study Details

MSc 1 year Full-time

This programme is currently OPEN to overseas candidates.To find out when you can submit an application, please see our multiple recruitment rounds. Applications from UK / EU candidates will be accepted throughout the admission's cycle, and will not be subject to multiple recruitment rounds.

This Masters programme is designed to provide you with knowledge and skills in the areas of management with an emphasis on business finance. You will need some background in Economics and other quantitative subjects, from that base we will provide you with a general introduction to a range of management and finance topics and will give you a chance specialise in particular areas of financial management in the second term.

Entry Requirements

Applicants should have a good 1st degree (2.1 or equivalent) in any of the following; finance or accounting. Ideally there should be some modules in other management subjects; management or business studies where there has been a substantial finance, accounting, and economics component; economics, with some modules in finance and accounting; other degrees where there is a substantial management, finance/accounting or economics component (about half of the modules). Applications will also be considered with a good 2.2 (or equivalent) and at least 2 years relevant work experience.
If you are a non-native English speaking applicant you must provide evidence of your English language ability. You need to show enough fluency in all aspects of English (reading, writing, speaking and listening) to the required level of the course you're applying to. For more information, see: https://www.york.ac.uk/study/postgraduate/apply/international/english/