Agroecology and Sustainable Management is at the heart of a changing food system - reconnecting farming with nature, supporting thriving rural communities, and creating sustainable ways to feed a growing world.
On this course, you’ll study how ecological science, regenerative practices and social innovation can be brought together to shape the future of agriculture. You’ll explore how farming can work with natural systems — restoring soil health, enhancing biodiversity, and building resilience to climate change — while also supporting farmers’ livelihoods and global food security.
A UK honours degree (minimum 2:2) or equivalent overseas qualification. Applicants with a good FdSc/HND pass in a relevant subject area plus at least two years' relevant industrial or professional experience may also be considered.
Previous experience, referees' reports and interviews will be used to determine the suitability of candidates for particular programmes.
When you graduate, you’ll be equipped with the knowledge, skills and practical experience to make a real impact — whether working on farms, in advisory roles, in research, or helping to shape policy and sustainable food systems around the world
MSc
Fundamentals of Agroecology
Food Sustainability and Ethics
Sustainable Farming Systems
Soil, Water, Nutrient and Waste Management
Global Challenges for Sustainable Futures
Experimental Design and Qualitative Analysis
Masters Research Project
Optional modules
Regenerative Approaches for Contemporary Farming Systems
Applied Problem Solving
Precision Farming
A specialist Masters for a specialised career Here at Harper Adams, we’re changing the world. We are advancing knowledge, inspiring learners an...