MSc PG Dip PG Cert Food Technology for Industy – Online

BSc in Food Science/Technology or relevant honours degree in science. Occasionally applicants with degrees in other disciplines may be considered if the can demonstrate substantial senior-level experience in within the food industry.

In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. The applied nature of the programme and the emphasis on critical reflection requires candidates to have relevant experience on which they can focus and develop their studies.

All candidates must be working in a food and/or drink manufacturing environment to enable them to apply the practical elements of the assignments.

For fees and funding options, please visit website to find out more.

A range of bursaries, scholarships, loans and grants are available. Please visit website to find out more.

The programme provides the potential for current and aspiring technical and NPD staff including QAs and technologists in the industry to demonstrate their knowledge and skills in in which they work. It is a vehicle for facilitating career progression within an existing company or in order to move to a higher employment position.

Year 1 (PGCert)

• Term 1: Global Food Quality Management Systems (20 credits)
• Term 2: Global Food Safety (20 credits)
• Term 1 & 2: Work Based Learning 1 (20 credits)

Year 2 (PGDip)

• Term 1: Global Food Product Conformity (20 credits)
• Term 2: Research Methods (20 credits)
• Term 1 & 2: Work Based Learning 2 (20 credits)

Year 3 (MSc)

• Research Project (60 credits)