This course is designed to help you excel in hospitality and tourism, focusing on sustainability, strategic management and practical insights.
This course is designed to help you:
prepare to lead and innovate in the hospitality and tourism industries
develop sustainable strategies for managing operations and destinations
learn to enhance customer experiences and profitability through strategic decision-making
engage with real-world projects and global industry trends for practical insights.
Start dates:
Please use the official Coventry University website as your main source of information as our courses are subject to change throughout the year.
An honours degree 2:2 or above (or international equivalent) in a hospitality, tourism or business discipline.
Successful graduates may seek operational and commercial management roles in hospitality such as:
Food and beverageRoomsSales and marketingGuest experienceFacilities managementEvent plannerHospitality consultantTravel coordinatorDestination management
Customer Experience for Hospitality and Tourism - 30 credits
Operations Management for Hospitality and Tourism — 30 credits
Corporate Strategy — 30 credits
Strategic Financial Decision Making — 30 credits
Master's with professional practice
Master's with professional placement
Masters and Taught Courses at Coventry University Introduction Coventry University is a provider of world-class teaching, learning and impactful rese...