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MSc Sport Nutrition

  • DeadlineStudy Details:

    MSc Full-time (1 year)

Course Description

The Sports Nutrition MSc at LJMU opens up a world of scientific innovation, research and the related application of specially designed nutritional support that can help sportspeople to overcome setbacks and achieve their goals.

Entry Requirements

You will need:

a minimum 2:1 in Sport Science, Dietetics or Nutrition.

or

another relevant degree and/or considerable applied experience.

and

practical applied experience in sports nutrition and/or an obvious desire to pursue a career in sports nutrition

Additional Information

IELTS score 6.5 (minimum 5.5 in each component)

Pearson PTE Academic 64 (minimum 59 in each component for UKVI purposes)

RPL is accepted on this programme

International students should check if they require an Academic Technology Approval Scheme or ATAS certificate. Please contact LJMU’s International Admissions Team for further details

If you have any specific queries, please contact scspgt@ljmu.ac.uk

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Fees

For fees and funding options, please visit website to find out more

Programme Funding

There are many ways to fund postgraduate study for home and international students. From loans to International Scholarships and subject-specific funding, you’ll find all of the information you need on our specialist postgraduate funding pages.

Please be aware that the UK’s departure from the EU may affect your tuition fees. Learn more about your fee status and which tuition fees are relevant to you.

Student Destinations

LJMU has an excellent record with 96% (HESA 2018) of our postgraduates in work or further study six months after graduation. Our applied learning techniques and strong industry connections ensure our students are fully prepared for the workplace on graduation and understand how to apply their knowledge in a real world context.

The integrated and critical nature of the programme promotes qualities and skills relevant to within the sports nutrition field. The degree is ideal for individuals looking to work as Sports Nutritionists with national governing bodies such as the English Institute of Sport (EIS).

Many graduates from this programme have gone on to work as Sport Nutritionists in professional sports clubs and/or national Institutes of sport including Manchester United FC, Warrington Wolves, The RFU, The EIS and Team Sky. Some have gone on to further studies, e.g. a PhD in Sport Nutrition or Exercise Metabolism. Graduates also work as self-employed Sport Nutritionists for professional and amateur athletes.

Although most graduates pursue accreditation with SENr and seek work in the field of sport nutrition, the degree is also ideally suited for Strength and Conditioning Practitioners who are looking to increase their knowledge and applied skills in nutrition, as well as those interested in using exercise nutrition to improve the health of the general public. The theoretical basis of the course will also be ideal if you wish to pursue further academic studies and move to a PhD in nutrition or exercise biochemistry. The translational skills taught on the course are applicable to working in the community and improving the health and fitness of the general population. The main focus of the programme, however, is on working with elite performers and investigating how nutrition can maximise the health, body composition and performance of athletes.

Module Details

For module information for this course please visit https://www.ljmu.ac.uk/study/courses/postgraduates/sports-nutrition

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