This course will equip you with the specialist knowledge and skills needed by governments, research organisations, local and international NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
You will delve into critical issues such as the human exploitation of the Earth’s resources, poverty alleviation and food security, and the ethical and cultural implications of policy development. You will study five core modules covering understanding and improving agricultural and food supply systems. You can then select three electives to enable further specialisation including crops, livestock, management, and different system approaches.
PLUS a choice of THREE elective modules (all modules 15 credits each):
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