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MSc Business For Agri-food And Rural Enterprise – Innovation Management

  • DeadlineStudy Details:

    MSc 1 year (Full Time)3 years (Part Time)

Course Description

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Entry Requirements

GraduateA 2.2 Honours degree or above or equivalent qualification acceptable to the University in any discipline.

Applicants are advised to apply as early as possible and ideally no later than 31st July 2022 for courses which commence in late September. In the event that any programme receives a high number of applications, the University reserves the right to close the application portal. Notifications to this effect will appear on the Direct Application Portal against the programme application page.

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Fees

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