Postgraduate Studentships - Search for funding opportunities.
Postgraduate Studentships - Search for funding opportunities.
Study Details: MSc: 1 year (full-time) or 2 years (part-time)
PGDip: 1 year (full-time) or 2 years (part-time)
PGCert: 2 years (part-time)
Learn how to improve health and wellbeing through evidence-based nutrition and gain the skills and professional experience you need to make an impact.
In a rapidly evolving world, this programme equips you with professional knowledge while exploring real-life applications of clinical nutrition, preparing you for a diverse range of careers.
You’ll gain a solid foundation in applying nutrition science to prevent and treat health issues and address global challenges, such as:
Malnutrition, obesity and cardiometabolic disorders
Health inequalities and inclusive clinical practice
Environmental sustainability and food systems
You’ll also gain industry-recognised credentials to boost your employability, including eligibility for registration as an Associate Nutritionist with the Association for Nutrition (AfN).
2:2 undergradute degree.
If lower, experience will be reviewed by an RNutr academic
A recent, relevant undergraduate science-based degree is desirable, however, students without a science-based degree may be eligible, but may need to undertake action to ensure a sound underpinning knowledge in the biosciences to meet the demands of the accredited programme.
For fees and funding options, please visit website to find out more
Our Clinical Nutrition MSc is designed with input from employers, graduates and current students, ensuring you gain practical skills that can be applied to real-world scenarios.
Graduates from Roehampton go on to a wide range of careers, including:
Nutritionist in the public sector, private commercial settings, or independent practice
Public health nutritionist
Academic research and teaching
Commercial research
NHS roles across various specialities
Local and central government positions in policy and health promotion
Many students also join the programme as established health professionals seeking career development and specialisation.
Students pursue this MSc for a variety of reasons: healthcare professionals such as doctors, pharmacists, or nurses specialising in clinical nutrition; international dietitians aiming to register with the HCPC and practise in the UK; or individuals seeking careers as registered nutritionists in healthcare, research, industry or freelance practice.
Fundamentals of Nutrition and Sustainable Diets
Malnutrition and advances in nutritional care
Obesity and Cardiometabolic Disease: Prevention and Treatment
Research Methods
Research Project(s)
The University of Roehampton is based in southwest London on a 54-acre green and sustainable campus. The University is focused on providing educationa...
Sat 09 May 2026