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PG Dip Sport & Exercise Nutrition

  • DeadlineStudy Details:

    PGDip One year full time, two years part time

Course Description

This course provides an opportunity for those working or intending to work in the expanding field of sport and exercise nutrition or related fields to upgrade their academic and professional skills, expertise and knowledge. You will study core modules in the different aspects of sport and exercise nutrition, as well as research methods, research into practice and a major independent study related to your specific interests. 



There are no elective choices on this course as it is designed to facilitate preparation for accreditation with the sport and exercise nutrition register. The course will cover a range of theoretical underpinnings appropriate to the study of sport and exercise nutrition at postgraduate level. It will also provide opportunities for the development of professional skills relevant to a host of work contexts across performance sport, physical activity, exercise and health.

If you wish to gain practical experience as a Sport and Exercise Nutritionist there is an opportunity to complete an extracurricular training programme during the first few weeks of the course. If you complete the entire programme you will be eligible to apply for an internship or supervised experience roles. If you are successful these roles would provide you with an opportunity to gain experience in applied sport science working under supervision with the University’s sports teams, sporting partners and elite performers, whilst studying for a Masters degree.

Entry Requirements

Requirements: Applicants should either have at least a second class honours degree in the cognate subjects of Sports & Exercise Science, Physical Sciences, Biochemistry, Dietetics, Nutrition, Medicine or Sports Therapy, at least a second class honours degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for, or have equivalent experience or training, normally from within the work environment. 

 

English Language Requirement: IELTS 6.5 with no skills below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.

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Fees

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Student Destinations

Our course enables you to develop an advanced level of subject knowledge and research experience, as well as a comprehensive range of transferable scientific and vocational skills. As a consequence, your career choices can include leading sport science support programmes for teams and elite athletes, involvement in physical activity initiatives, along with employment in national governing bodies and organisations.

Sports Nutritionist
Health and Fitness Coach
Food Technologist
Healthy Eating Co-ordinator

Module Details

 Research Methods (20 credits)

This module focuses on the design of research projects as a way of answering questions and solving ‘real world’ problems in a reliable and valid manner.

This modules aims to develop an understanding of how to apply research into a range of professional contexts associated with sport and exercise science.

This module aims to develop a good theoretical understanding of the current sport nutrition necessary to become a good sport and exercise practitioner. It introduces the general principles, concepts and underpinning theory in nutrition necessary for the development of nutrition strategies.

You will develop a critical understanding of the metabolic and endocrine responses to different types of exercise, their time course and scope for training and detraining adaptations. It will also facilitate the development of laboratory data collection skills.

You will gain knowledge, understanding and critical awareness of measurement and evaluation tools and techniques in sport and exercise nutrition. This module will also enable you to develop a personal CPD plan and critically reflect on the process of measurement and evaluation in sport and exercise nutrition.

On completion you will be able to use contemporary research to explore the complex interactions and relationships between dietary manipulation strategies and specific ergogenic aids/food supplements on metabolism, sports performance and health.

Leeds Beckett University – Carnegie School of Sport Campus

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