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Food Business Management Logo

Food Business Management MA

Study Details: MA 1 year full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow.  SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown. This...

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Food Business Management With Internship Logo

Food Business Management With Internship MA

Study Details: MA 18 months full-time

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow.  SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown. This...

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Food Quality and Innovation Logo

Food Quality and Innovation MSc

Study Details: MSc: 12 months full-time

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development – from concept to product launch. You’ll develop in-depth specialist knowledge of scientific techniques and practical...

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Food Science Logo

Food Science MSc

Study Details: MSc: 12 months full-time

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety. This Masters will provide...

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Food Science (Food Biotechnology) Logo

Food Science (Food Biotechnology) MSc

Study Details: MSc: 12 months full-time

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. You’ll have chance to challenge the myths ...

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Food Science and Nutrition Logo

Food Science and Nutrition MSc

Study Details: MSc: 12 months full-time

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually...

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Food Security and Sustainable Agriculture Logo

Food Security and Sustainable Agriculture MSc

Study Details: MSc 1 year full-time, 2 years part-time

  Food security: a global concern There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. It is of vital...

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Food Studies Logo

Food Studies MA

Study Details: MA 1 year full-time, 2 years part-time

This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and food systems in industrialised and non-industrialised societies, and the relation of each of these to...

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Human Nutrition Logo

Human Nutrition MSc

Study Details: MSc 1 year - Full-time

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national...

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Food Science Logo

Food Science MSc

Study Details: MSc: 1 year full-time, 2 years part-time

This degree focuses on food analysis and food microbiology as well as product development and quality control. You’ll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. ...

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Global Food Security and Development Logo

Global Food Security and Development MRes MSc

Study Details: MRes/MSc 1 year full-time, 2 years part-time

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security...

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Biology of Health and Disease Logo

Biology of Health and Disease MSc

Study Details: MSc: 1 year full-time

Explore the molecular, cellular, physiological and ecological mechanisms underlying the maintenance of health and development of disease in plants, animals and humans. Develop your knowledge using cutting-edge technologies, research and student-led learning methods Benefit from strong practical...

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Agroecology, Water and Food Sovereignty Logo

Agroecology, Water and Food Sovereignty MSc

Study Details: MSc 1 year full-time 2 years part-time

The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

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MSc Agri-food Technology Logo

MSc Agri-food Technology

Study Details: 1 year full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

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MSc Agri-food Technology with Professional Practice Logo

MSc Agri-food Technology with Professional Practice

Study Details: 14 months full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health...

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Integrated Food Studies Logo

Integrated Food Studies MSc

Study Details: MSc 2 years full-time, 120 ECTS, Copenhagen

Master in Integrated Food Studies will give you the possibility to study food and its many meanings in society. The master offers a holistic approach combining natural science, design and social science traditions. The master will be oriented towards contemporary and historical meanings and...

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Regenerative Medicine MSc

Study Details: MSc full-time, part-time flexible learning

Overview Regenerative Medicine includes a range of pharmaceutical related approaches, where small molecules and biologicals are used to stimulate the body’s innate repair systems, as well as the use of cell based therapies, and bioactive scaffolds. The production of these new medicines...

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