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Food Science Logo

Food Science MSc

Study Details: MSc: 1 year full-time, 2 years part-time

This degree focuses on food analysis and food microbiology as well as product development and quality control. You’ll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. ...

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Global Food Security and Development Logo

Global Food Security and Development MRes MSc

Study Details: MRes/MSc 1 year full-time, 2 years part-time

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security...

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Biology of Health and Disease Logo

Biology of Health and Disease MSc

Study Details: MSc: 1 year full-time

Explore the molecular, cellular, physiological and ecological mechanisms underlying the maintenance of health and development of disease in plants, animals and humans. Develop your knowledge using cutting-edge technologies, research and student-led learning methods Benefit from strong practical...

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Agroecology, Water and Food Sovereignty Logo

Agroecology, Water and Food Sovereignty MSc

Study Details: MSc 1 year full-time 2 years part-time

The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

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Food Security and Food Justice Logo

Food Security and Food Justice MA

Study Details: MA 1 year Full-time

  We produce graduates who can apply their expertise to real-world problems. This course engages with interdisciplinary aspects of the topic, offers analytical and conceptual understanding, delivers employability skills and enhances critical engagement. Teaching and assessment   There are...

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New Zealand and Australian universities offer courses in a huge range of subjects at Postgraduate level Logo

New Zealand and Australian universities offer courses in a huge range of subjects at Postgraduate level

Study Details:

The range of subjects available to study at Australian and New Zealand universities is huge. Almost any subject you can study at university in the UK will be offered by at least one university in Australia or New Zealand, and you’ll also have the option of studying subjects that are not...

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Biotechnology, Bioprocessing and Business Management Logo

Biotechnology, Bioprocessing and Business Management MSc

Study Details: MSc Full time over 12 months

The bioprocessing and biotechnology industries are major components of global industrialised economies with impacts in medicine, pharmaceuticals, manufacture and the food sector. Management of change requires a new calibre of technical specialist who will have business acumen and a scientific...

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Food Security Logo

Food Security MSc

Study Details: MSc Flexible study: Full time 12 months. Part time 24 months

Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local and delocalised production with imports and environmental and economic impact. This MSc considers the critical factors in influencing global food security including the...

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Food and Beverage Science Logo

Food and Beverage Science MSc PG Dip

Study Details: MSc: 1 year full-time; PgDip: 9 months full-time

The MSc in Food and Beverage Science has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a programme tailored to meet their individual needs. With support from the Programme Director, students will be...

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Food Science and Nutrition Logo

Food Science and Nutrition MSc PG Dip PG Cert

Study Details: MSc/PgDip/PgCert: full-time, part-time

Over the last decade or so the UK agri-food industry has seen, and successfully responded to, major changes in consumers’ lifestyle, health and eating habits. Continued expansion of the food and drink sector has presented the industry with challenges both in meeting the increased demand...

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