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Food Science Logo

Food Science MSc

Study Details: MSc: 1 year full-time, 2 years part-time

This degree focuses on food analysis and food microbiology as well as product development and quality control. You’ll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. ...

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Global Food Security and Development Logo

Global Food Security and Development MRes MSc

Study Details: MRes/MSc 1 year full-time, 2 years part-time

Almost one in eight people around the world are chronically undernourished. Recurrent food price spikes and socio-political unrest, climate change, land degradation and scarcity of natural resources – coupled with decline in rural communities and livelihoods – have placed food security...

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Biology of Health and Disease Logo

Biology of Health and Disease MSc

Study Details: MSc: 1 year full-time

Explore the molecular, cellular, physiological and ecological mechanisms underlying the maintenance of health and development of disease in plants, animals and humans.Develop your knowledge using cutting-edge technologies, research and student-led learning methods Benefit from strong practical...

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Agroecology, Water and Food Sovereignty Logo

Agroecology, Water and Food Sovereignty MSc

Study Details: MSc 1 year full-time 2 years part-time

The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building...

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Applied Poultry Science Logo

Applied Poultry Science MSc PG Dip PG Cert

Study Details: MSc 3-6 Years part-time online PGDip 2-4 Years online part-time online PGCert 1-2 Years online part-time

The programme offers a unique research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production It is designed to...

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MSc Agri-food Technology Logo

MSc Agri-food Technology

Study Details: 1 year full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health...

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MSc Agri-food Technology with Professional Practice Logo

MSc Agri-food Technology with Professional Practice

Study Details: 14 months full-time

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health...

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Food Security and Food Justice Logo

Food Security and Food Justice MA

Study Details: MA 1 year Full-time

  We produce graduates who can apply their expertise to real-world problems. This course engages with interdisciplinary aspects of the topic, offers analytical and conceptual understanding, delivers employability skills and enhances critical engagement. Teaching and assessment   There are...

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New Zealand and Australian universities offer courses in a huge range of subjects at Postgraduate level Logo

New Zealand and Australian universities offer courses in a huge range of subjects at Postgraduate level

Study Details:

The range of subjects available to study at Australian and New Zealand universities is huge. Almost any subject you can study at university in the UK will be offered by at least one university in Australia or New Zealand, and you’ll also have the option of studying subjects that are not...

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Biotechnology, Bioprocessing and Business Management Logo

Biotechnology, Bioprocessing and Business Management MSc

Study Details: MSc Full time over 12 months

The bioprocessing and biotechnology industries are major components of global industrialised economies with impacts in medicine, pharmaceuticals, manufacture and the food sector. Management of change requires a new calibre of technical specialist who will have business acumen and a scientific...

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