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Masters of Research Logo

Masters of Research

Study Details: 1 year full-time, 2 years part-time

The MRes, which meets ESRC guidelines, combines broadly-based and subject specific training in research methodologies and transferable research skills. Designed for those seeking to enhance their research knowledge and skills, it is delivered by experienced researchers from across the...

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MSc Food Bioscience Logo

MSc Food Bioscience

Study Details: 1 year full-time

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career. Whether by ensuring high...

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Master of Research Logo

Master of Research

Study Details: Full-time 1 year; Part-time 2.5 years

In this flexible course that can be taken online, you’ll develop professional-standard research skills in the subject of your choice. An MRes can give you a competitive edge in the researcher job market, and is also a valuable stepping stone towards a PhD. If you are thinking about a career in...

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PGDE Secondary (Home Economics) Logo

PGDE Secondary (Home Economics)

Study Details: 1 year full-time

Are you are a health sciences, food or science-related graduate looking for an inspiring, challenging and socially-empowering career? This new one-year course will give you an internationally recognised qualification to become a secondary school Home Economics teacher. The course will take you way...

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Food and Beverage Science Logo

Food and Beverage Science MSc PG Dip

Study Details: MSc: 1 year full-time; PgDip: 9 months full-time

The MSc in Food and Beverage Science has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a programme tailored to meet their individual needs. With support from the Programme Director, students will be...

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Food Science and Nutrition Logo

Food Science and Nutrition MSc PG Dip PG Cert

Study Details: MSc/PgDip/PgCert: full-time, part-time

Over the last decade or so the UK agri-food industry has seen, and successfully responded to, major changes in consumers’ lifestyle, health and eating habits. Continued expansion of the food and drink sector has presented the industry with challenges both in meeting the increased demand...

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Food Science, Safety and Health Logo

Food Science, Safety and Health MSc PG Dip PG Cert

Study Details: MSc/PgDip/PgCert: full-time, part-time

This programme is accredited by the Institute of Food Science & Technology. The MSc/PG Diploma programme in Food Science, Safety and Health is tailored to take advantage of the excellent career prospects available in the food industry. This programme provides students with a flexible, ...

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