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Find Masters Courses

Choose from 95 masters courses in Food Science and Nutrition.

Masters degrees in Food Science and Nutrition equip students with Masters degrees in Food Science and Nutrition equip students with a comprehensive understanding of food components, their nutritional value, and their impact on human health. Students learn about food processing techniques, food safety regulations, and nutrition research methodologies. The masters programme typically covers courses in biochemistry, microbiology, food engineering, and dietary analysis. Graduates can pursue various career paths in food product development, quality control, nutrition counselling, and research in both public and private sectors.

Graduates can also find opportunities in academia, working as researchers or professors in universities or colleges. The practical skills gained through internships and hands-on experience during the masters programme prepare students for real-world challenges. Furthermore, networking opportunities with professionals in the field can open doors to exciting career prospects. Overall, a masters degree in Food Science and Nutrition offers a strong foundation for individuals seeking to make a meaningful impact in the food industry and promote health and well-being.

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MSc Food Processing Engineering

Teesside University

  • DeadlineStudy Details:

    MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.

This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skil...

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MSc Food Processing Engineering (With Advanced Practice)

Teesside University

  • DeadlineStudy Details:

    MSc Full Time: September enrolment: 20 months, including a summer break; January enrolment: 2 years, including two summer breaks.

This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acu...

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MSc Food Science And Biotechnology

Teesside University

  • DeadlineStudy Details:

    MSc Part Time: September enrolment: 2 years, including a summer break, January enrolment: 28 months, including two summer breaks, Full Time: September enrolment: 1 year, January enrolment: 16 months, including a summer break.

Food and drink manufacturing is vital to the UK economy. It is the single largest manufacturing sector in the UK, employing 15% of the entire manufact...

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Masters Degrees

Masters degrees are academic programmes offered by universities to students who have completed a recognised undergraduate qualification. These degrees are recognized as representative of academic study and research at an advanced level.

Students apply to study masters level degrees from across the world, and universities welcome applications from motivated candidates who are prepared to commit to study one-year full time or two years part time, or online in order to complete their programme.